In praise of dressing
I was chatting with a colleague based in New England the other day and the topic turned to Thanksgiving. "What kind of dressing do you make?" I asked. "Oyster?" "No, just traditional," was her reply. I pressed her for details and it turns out traditional for her meant bread dressing. When I was growing up, traditional meant cornbread dressing -- more specifically made from cornbread baked according to my East Texas granny's cornbread recipe. It is *not* the same as the cornbread dressing you'll get from most Thanksgiving venues. Since my wife's family is from Chicago (though she was born in Ohio and grew up in Dallas) her Thankgiving tradition is for whitebread dressing. Hence at my table we have two types of dressing every year. She makes hers, I make mine. One of my wife's best friends makes oyster dressing. Another makes chestnut dressing. This year I noticed (and bought) tamale dressing from the Central Market chef's case....